FUN AT HOME

Support Local Restaurants offering DIY Kits & Produce

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LAMB TAJINE: Heat & Eat Meals available now for take-out or home delivery! We'll get through this together.⁠⠀ .⁠⠀ .⁠⠀ Chef Nico words in a 2016 CBC article:⁠⠀ "Vancouver's Chambar restaurant is known for its Belgian beers and mussels but chef and owner Nico Schuermans is passionate about something else on his menu — the lamb tagine. "It's been on the menu from day one," he said about the popular dish. "It's been sold out 90 per cent of the time. He says the Tajine D'aziz à L'agneau is a Schuermans original but as its name divulges, the Belgian and French trained chef took inspiration from elsewhere. Made with turmeric, coriander, cinnamon, honey, onions, garlic and water, Schuermans insists his lamb tagine is a recipe most home cooks can handle.⁠"⁠⠀ .⁠⠀ Ingredients: Lamb shank, garlic, ginger, crushed chilli, cinnamon, coriander seed, salt, turmeric, white coriander seed, salt, white onion, honey, dried figs. (May contain nuts, seeds, wheat, and dairy).⁠⠀ .⁠⠀ .⁠⠀ Available orders @doordash @ubereats_canada or for special home delivery via @legends_haul if you're looking for wine, beer, and fresh goods. Be sure to order through our online store.⁠⠀ .⁠⠀ .⁠⠀ Photos by: @ianlanterman⁠ ⁠⠀ .⁠⠀ .⁠⠀ #stayhome #delivery #doordash #wegotthis #quarantine #supplychain #foodiesoftheyear #localfood #localfoodsupply #yvrfood #civilizeddebauchery #supportlocal #supportlocalfood #community #wine #beer ⁠#beef #shortribs #homemade #heatandeat #meals #global #culture #lambtajine #foodporn #foodora #doordash #ubereats #skipthedishes #legendshaul⁠

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Support our f&b industry

Keep Vancouver restaurants alive by donating to staff affected by layoffs.