St. Lawrence Chef/Owner J-C Poirier and his team will re-introduce dine-in service at the award-winning Québécoise-inspired restaurant with a new table d’hôte menu available Wednesdays through Sundays beginning Thursday, May 28, with reservations opening tomorrow, Friday, May 21 at 4 p.m.
Offered as a way to minimize food waste, adequately provide safe spaces for guests and discourage no-shows and walk-ins, the new format allows guests to pre-order a three-course menu that offers a choice of appetizer, entrée and dessert, with both dine-in and take-out service available for $55 and $48 per person plus tax and gratuity, respectively.
Guests also have the option of pre-ordering add-ons such as Frites et Aioli (French fries with aioli), $10; Oreille de Crisse (fried pork rinds with maple & MTL spices), $10; Pâté en Croûte du Jour (terrine of the day in pastry with condiments and mustard), $12; and Éclair de Mousse de Foie de Canard (choux puff éclairs stuffed with duck liver mousse), $16.
“As always, we’re committed to providing a safe environment for our guests and staff and will be taking all necessary steps to ensure we not only meet but exceed all enhanced health protocols,” says Poirier. “We may look a little different, but once you’re ready to join us again, we assure you that the St. Lawrence experience will remain as authentic as always.”
RESERVATIONS AND HOW TO ORDER
Pre-orders for St. Lawrence’s table d’hôte menus are available Wednesdays through Sundays for dine-in and take-out service for $55 and $48 per person plus tax and gratuity, respectively, at exploretock.com/stlawrence.
Press release prepared by SMC Communications
