St. Lawrence Introduces ‘St. Lawrence À La Maison’ Pick-Up Menu With A Charitable Component

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Chef J-C Poirier and the team at award-winning restaurant St. Lawrence are mobilizing to prepare homespun Québécois meals for pick-up that will nourish the soul and support a local charity by introducing ‘St. Lawrence à la Maison’ beginning tomorrow, Friday, April 3.

The new program features rotating weekly menus and lets guests enjoy the restaurant’s signature cuisine in the comfort of their own home courtesy of packages that include mains, side dishes, house-baked rolls and dessert for $47 per person plus tax, with vegetarian options also available. Partial proceeds from the sale of each meal will be donated directly to Union Gospel Mission, which provides services for those struggling with poverty, homelessness and addiction in the Downtown Eastside.

St. Lawrence à la Maison menus are available for pre-order Wednesdays through Saturdays while quantities last — with a special additional Easter Meal service offered on Sunday, April 12 and Monday, April 13 — at stlawrencerestaurant.com and can be picked up at the restaurant (269 Powell Street) from 4 to 7:30 p.m.

Select bottles of red and white wine can also be added to any order, and guests are invited to enroll in the St. Lawrence Wine Club, which allows members to purchase six bottles of wine — one sparkling, one rosé, one white and three reds — straight from the St. Lawrence cellar.

Photo credit: St. Lawrence

We want our guests to gather at their dinner tables and share in an unforgettable dining experience in the comfort of their own home.

My wife and I have two daughters and we know how important it is to come together for a meal that doesn’t just fill you up but feeds the soul.

St. Lawrence Chef and Owner J-C Poirier

Earlier this year, St. Lawrence was named the No. 5 restaurant in Canada in the 2019 compilation of Canada’s 100 Best Restaurants before claiming its second-straight Restaurant of the Year honour in addition to nods for Best Gastown and Best French at the 2019 Vancouver Magazine Restaurant Awards, while Poirier was singled out as the magazine’s Chef of the Year.

ORDERING INFO

A limited quantity of St. Lawrence à la Maison packages can be ordered in advance for $47 per person for pick-up at the restaurant Wednesdays through Saturdays in addition to Easter Weekend (Sunday, April 12 and Monday, April 13) at stlawrencerestaurant.com.

Press Release Prepared by SMC Communications

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